Senior Sous Chef
QUALIFICATION * Minimum SMA/SMK; Hospitality background is preferred * Fresh graduate/OJT welcome; experience in 4-5 star hotel is an advantage * Fluent spoken & written in English * Strong…
QUALIFICATION * Minimum SMA/SMK; Hospitality background is preferred * Fresh graduate/OJT welcome; experience in 4-5 star hotel is an advantage * Fluent spoken & written in English * Strong…
QUALIFICATION * Minimum SMA/SMK; Hospitality background is preferred * Fresh graduate/OJT welcome; experience in 4-5 star hotel is an advantage * Fluent spoken & written in English * Strong…
QUALIFICATION * Minimum SMA/SMK; Hospitality background is preferred * Fresh graduate/OJT welcome; experience in 4-5 star hotel is an advantage * Fluent spoken & written in English * Strong…
QUALIFICATION * Minimum SMA/SMK; Hospitality background is preferred * Fresh graduate/OJT welcome; experience in 4-5 star hotel is an advantage * Fluent spoken & written in English * Strong…
QUALIFICATION * Minimum SMA/SMK; Hospitality background is preferred * Fresh graduate/OJT welcome; experience in 4-5 star hotel is an advantage * Fluent spoken & written in English * Strong…
PEREMPUAN SMA / SMK BAIK, JUJUR & TELITI RAMAH MEMILIKI SKILL MELAYANI ATTITUDE BAIK BEKERJA SHIFT DALAM TIM BERSEDIA TRAINING 3 BULAN MEMILIKI KENDARAAN (MOTOR) PENEMPATAN DI CIBUBUR (CIB)…
- Perempuan - D3 Farmasi - Memiliki STRTTK Aktif - Attitude Baik - Berpengalaman - Bersedia Training 3 Bulan - Memiliki Kendaraan (Motor)
KUALIFIKASI • Wanita / Pria • Full Time Only • Niat kerja • Berdomisili di Malang
KUALIFIKASI • Wanita / Pria • Full Time Only • Niat kerja • Berdomisili di Malang
KUALIFIKASI • Wanita / Pria • Full Time Only • Niat kerja • Berdomisili di Malang
- Memberikan pengalaman kerja nyata di klinik hewan - Mengembangkan keterampilan klinis dan pengetahuan kedokteran hewan - Membangun jejaring profesional, meningkatkan kemampuan komunikasi,…
- Minimum 1 years of experience in a similar role - Excellent interpersonal skill and pleasant personality - Good communication skill
Culinary diploma/degree or equivalent experience; experience as Sous Chef or Chef de Partie; strong knowledge of kitchen operations and food safety; able to lead a kitchen team.
Diploma/Bachelor’s degree in Marketing, Hospitality, or Management; minimum 3 years of sales experience; strong leadership, networking, negotiation, and target-achievement skills.
Minimal D3/S1; pengalaman sales/hospitality menjadi nilai tambah; komunikatif, percaya diri, dan target-oriented; mampu membangun hubungan dengan klien.
Minimum high school diploma; housekeeping experience is preferred; knowledgeable in room cleaning standards; hardworking, detail-oriented, and disciplined.
Diploma in Hospitality; minimum 2 years of housekeeping experience; knowledgeable in room inspection and housekeeping SOPs; detail-oriented with strong leadership skills.
Minimum high school diploma/Diploma in Hospitality; front office experience is preferred; friendly, professional, and communicative; familiar with hotel systems and computer applications.
Minimum high school diploma/Diploma in Engineering; basic knowledge of maintenance and engineering equipment; able to perform basic troubleshooting; responsible and disciplined.
Culinary diploma or equivalent experience; experience in a professional kitchen; knowledgeable in food preparation and food safety; able to supervise Commis staff.
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