Culinary diploma/degree or equivalent experience; experience as Sous Chef or Chef de Partie; strong knowledge of kitchen operations and food safety; able to lead a kitchen team.
Minimal D3/S1; pengalaman sales/hospitality menjadi nilai tambah; komunikatif, percaya diri, dan target-oriented; mampu membangun hubungan dengan klien.
Bachelor’s degree in HR, Management, or Psychology; minimum 3–5 years of HR experience; strong knowledge of recruitment, employee relations, and HR operations; excellent leadership skills.
Minimum high school diploma/Diploma in Hospitality; front office experience is preferred; friendly, professional, and communicative; familiar with hotel systems and computer applications.
Diploma/Bachelor’s degree in Hospitality; minimum 3 years of housekeeping experience; strong knowledge of housekeeping standards and room operations; excellent leadership and attention to d…
Diploma/Bachelor’s degree in Engineering; minimum 2 years of hotel engineering experience; knowledgeable in MEP and maintenance; strong troubleshooting and leadership skills.
Bachelor’s degree in Accounting or Finance; minimum 5 years of experience; strong knowledge of financial reporting, budgeting, and auditing; excellent analytical and leadership skills.
Diploma/Bachelor’s degree in Hospitality; minimum 3 years of housekeeping experience; strong knowledge of housekeeping standards and room operations; excellent leadership and attention to d…
Bachelor’s degree in Accounting; 3–5 years of accounting experience; familiar with financial reporting, taxation, and reconciliation; strong leadership skills.
Minimal D3/S1 Culinary/Hospitality atau pengalaman setara; pengalaman sebagai Chef de Partie/Sous Chef; memahami food safety dan kitchen operations; mampu memimpin tim.
Minimum high school diploma/Diploma in Hospitality; front office experience is preferred; friendly, professional, and communicative; familiar with hotel systems and computer applications.
Bachelor’s degree in Accounting or Finance; minimum 5 years of experience; strong knowledge of financial reporting, budgeting, and auditing; excellent analytical and leadership skills.
Bachelor’s degree in Accounting or Finance; minimum 3 years of experience in accounting/finance; familiar with financial reporting, budgeting, and audit processes.
Minimal D3/S1 Culinary/Hospitality atau pengalaman setara; pengalaman sebagai Chef de Partie/Sous Chef; memahami food safety dan kitchen operations; mampu memimpin tim.
Culinary diploma or equivalent experience; experience in a professional kitchen; knowledgeable in food preparation and food safety; able to supervise Commis staff.
Culinary diploma/degree or equivalent experience; minimum 5 years of culinary experience; strong knowledge of kitchen operations, menu development, food safety, and cost control.
Minimum high school diploma/Diploma in Hospitality; front office experience is preferred; friendly, professional, and communicative; familiar with hotel systems and computer applications.
Minimum high school diploma/Diploma in Engineering; basic knowledge of maintenance and engineering equipment; able to perform basic troubleshooting; responsible and disciplined.
Diploma/Bachelor’s degree in Engineering; minimum 5 years of experience in hotel engineering; strong knowledge of MEP, maintenance, and safety procedures; strong leadership skills.
Diploma/Bachelor’s degree in Marketing, Hospitality, or Management; experience in hotel sales; target-oriented with strong communication, negotiation, and networking skills.
Beritahu kami apa yang salah dengan lowongan ini. Setelah ditinjau, lowongan tersebut mungkin dihapus.
