Executive - OHSE (KLI-104)

Key Responsibilities

• OHSE Systems & Risk Management: Implement safety protocols, conduct routine inspections, execute Job Safety Analyses (JSA), and enforce permit-to-work systems across factory departments.

• Incident Investigation: Lead root cause analysis (RCA) for near-misses, accidents, and environmental incidents; manage corrective and preventive action tracking.

• Environmental & Sustainability: Monitor wastewater, waste management, emissions, and energy/water conservation projects to align with local regulations and ISO standards.

• Training & Drills: Coordinate safety inductions, toolbox talks, fire/emergency evacuation drills, and lead the Emergency Response Team (ERT) readiness.

• Audits & Compliance: Maintain OHSE recordkeeping, ensure statutory compliance with Indonesian regulations, and manage internal/external ISO audit findings.

Key Qualifications

• Education: Bachelors Degree in Safety, Environmental Science/Engineering, Industrial Engineering, or related field.

• Experience: 2 to 5+ years of OHSE experience within manufacturing operations (FMCG, food/beverage experience strongly preferred).

• Standards & Systems: Solid understanding of ISO 45001, ISO 14001, hazard management, RCA tools, and local Indonesian environmental/labor regulations.

• Certifications (Preferred): Professional OHSE certification, First Aid, Fire Safety, or Emergency Response certifications.