Culinary diploma/degree or equivalent experience; experience as Sous Chef or Chef de Partie; strong knowledge of kitchen operations and food safety; able to lead a kitchen team.
Minimal D3/S1; pengalaman sales/hospitality menjadi nilai tambah; komunikatif, percaya diri, dan target-oriented; mampu membangun hubungan dengan klien.
Bachelor’s degree in HR, Management, or Psychology; minimum 3–5 years of HR experience; strong knowledge of recruitment, employee relations, and HR operations; excellent leadership skills.
Minimum high school diploma/Diploma in Hospitality; front office experience is preferred; friendly, professional, and communicative; familiar with hotel systems and computer applications.
Diploma/Bachelor’s degree in Hospitality; minimum 3 years of housekeeping experience; strong knowledge of housekeeping standards and room operations; excellent leadership and attention to d…
Diploma/Bachelor’s degree in Engineering; minimum 2 years of hotel engineering experience; knowledgeable in MEP and maintenance; strong troubleshooting and leadership skills.
Beritahu kami apa yang salah dengan lowongan ini. Setelah ditinjau, lowongan tersebut mungkin dihapus.
