Minimal D3/S1 Culinary/Hospitality atau pengalaman setara; pengalaman sebagai Chef de Partie/Sous Chef; memahami food safety dan kitchen operations; mampu memimpin tim.
Minimum high school diploma/Diploma in Hospitality; front office experience is preferred; friendly, professional, and communicative; familiar with hotel systems and computer applications.
Bachelor’s degree in Accounting or Finance; minimum 5 years of experience; strong knowledge of financial reporting, budgeting, and auditing; excellent analytical and leadership skills.
Bachelor’s degree in Accounting or Finance; minimum 3 years of experience in accounting/finance; familiar with financial reporting, budgeting, and audit processes.
Beritahu kami apa yang salah dengan lowongan ini. Setelah ditinjau, lowongan tersebut mungkin dihapus.
