Minimum high school diploma/Diploma in HR or Management; familiar with HR administration and employee documentation; proficient in Microsoft Office; organized and detail-oriented.
Diploma/Bachelor’s degree in Hospitality; minimum 3 years of front office experience; strong knowledge of front office operations; excellent leadership and guest service skills.
Culinary diploma/degree or equivalent experience; minimum 5 years of culinary experience; strong knowledge of kitchen operations, menu development, food safety, and cost control.
Bachelor’s degree in Marketing, Hospitality, or Management; minimum 5 years of hotel sales & marketing experience; strong leadership, networking, and revenue-driven mindset.
Beritahu kami apa yang salah dengan lowongan ini. Setelah ditinjau, lowongan tersebut mungkin dihapus.
