Culinary diploma/degree or equivalent experience; minimum 5 years of culinary experience; strong knowledge of kitchen operations, menu development, food safety, and cost control.
Minimum high school diploma/Diploma in Hospitality; front office experience is preferred; friendly, professional, and communicative; familiar with hotel systems and computer applications.
Minimum high school diploma/Diploma in Engineering; basic knowledge of maintenance and engineering equipment; able to perform basic troubleshooting; responsible and disciplined.
Diploma/Bachelor’s degree in Engineering; minimum 5 years of experience in hotel engineering; strong knowledge of MEP, maintenance, and safety procedures; strong leadership skills.
Diploma/Bachelor’s degree in Marketing, Hospitality, or Management; experience in hotel sales; target-oriented with strong communication, negotiation, and networking skills.
Beritahu kami apa yang salah dengan lowongan ini. Setelah ditinjau, lowongan tersebut mungkin dihapus.
