Minimum high school diploma; F&B experience is preferred; knowledgeable in basic table service; friendly, well-groomed, communicative, and customer-oriented.
Minimum high school diploma; housekeeping experience is preferred; knowledgeable in room cleaning standards; hardworking, detail-oriented, and disciplined.
Diploma in Hospitality; minimum 2 years of housekeeping experience; knowledgeable in room inspection and housekeeping SOPs; detail-oriented with strong leadership skills.
Diploma in Hospitality; minimum 2 years of front office experience; knowledgeable in check-in/check-out and guest handling; strong leadership and customer service skills.
Minimum high school diploma/Diploma in Hospitality; front office experience is preferred; friendly, professional, and communicative; familiar with hotel systems and computer applications.
Diploma in Hospitality/F&B Management; minimum 2 years of F&B experience; knowledgeable in service standards and SOPs; strong leadership and customer service skills.
Minimum high school diploma/Diploma; experience in F&B administration is preferred; proficient in Microsoft Office; organized and detail-oriented.
Diploma/Bachelor’s degree in Engineering; experience in maintenance/engineering is preferred; able to coordinate maintenance activities and documentation; organized and responsible.
Diploma/Bachelor’s degree in Engineering; minimum 2 years of hotel engineering experience; knowledgeable in MEP and maintenance; strong troubleshooting and leadership skills.
Diploma/Bachelor’s degree in Hospitality; minimum 2 years of supervisory hotel experience; strong knowledge of hotel operations, guest handling, and problem-solving.
Culinary/Pastry diploma or equivalent experience; experience in pastry operations; skilled in baking, pastry preparation, and basic decoration; creative and detail-oriented.
Culinary/Pastry diploma or equivalent experience; basic knowledge of baking and pastry preparation; detail-oriented and committed to hygiene standards.
Culinary diploma or equivalent experience; basic knowledge of food preparation and kitchen operations; maintains cleanliness and food safety standards; willing to learn.
Diploma/Bachelor’s degree in Hospitality or F&B Management; minimum 3 years of F&B experience; strong knowledge of restaurant operations, cost control, and team leadership.
Culinary diploma/degree or equivalent experience; minimum 3–5 years of experience in senior kitchen positions; skilled in kitchen operations, menu planning, and cost control.
Minimum high school diploma/Diploma; experience in stewarding; knowledgeable in hygiene, sanitation, and kitchen equipment; able to supervise a team.
Minimum high school diploma/Diploma; experience in administration is preferred; able to handle engineering documentation and reports; proficient in Microsoft Office.
Culinary diploma or equivalent experience; experience in a professional kitchen; knowledgeable in food preparation and food safety; able to supervise Commis staff.
Minimum Diploma/Bachelor’s degree in Accounting or Finance; familiar with billing, collection, and reconciliation; detail-oriented and organized.
Minimum Diploma/Bachelor’s degree in Accounting or Finance; familiar with invoices, payments, and vendor reconciliation; detail-oriented and proficient in Microsoft Excel.
Beritahu kami apa yang salah dengan lowongan ini. Setelah ditinjau, lowongan tersebut mungkin dihapus.
