Minimum Senior High School or Diploma in Hospitality or a related field. Pleasant appearance and excellent communication skills. Able to welcome guests, manage reservations, organize seatin…
LamarMinimum Diploma in Hospitality, Food & Beverage, or a related field. Experienced in restaurant operations, team supervision, guest service, scheduling, and basic cost control. Strong leader…
LamarMinimum Senior High School or equivalent. Friendly, well-groomed, and customer-service oriented. Able to take orders, serve food and beverages, and handle guest requests professionally.
LamarMinimum vocational education in Culinary Arts or equivalent. Experienced in sushi and sashimi preparation, knife skills, seafood handling, and Japanese food presentation. Knowledge of food…
LamarMinimum vocational education in Culinary Arts or equivalent. Experienced in preparing Chinese cuisine using wok cooking techniques. Knowledge of food safety, portion control, and kitchen hy…
LamarMinimum Diploma in Culinary Arts or equivalent. Experienced in Japanese cuisine and kitchen operations. Able to supervise kitchen staff, maintain food quality, and support the Head Chef.
LamarMinimum Diploma in Culinary Arts or equivalent. Experienced in Japanese cuisine, kitchen management, menu development, food costing, and team supervision. Knowledge of food safety and hygie…
LamarBeritahu kami apa yang salah dengan lowongan ini. Setelah ditinjau, lowongan tersebut mungkin dihapus.
