Sous Chef - Minimum Diploma in Culinary Arts. - Minimum 3 years of experience in kitchen operations. - Strong culinary and leadership skills. - Knowledge of food safety and hygiene standard…
Senior Sales Manager - JSO - Bachelor's Degree in Hospitality, Business, or related field. - Minimum 5 years of experience in hotel sales. - Strong leadership, negotiation, and account mana…
Assistant Executive Housekeeper - Minimum Diploma or Bachelor's Degree in Hospitality. - Minimum 3 years of experience in Housekeeping. - Strong leadership and organizational skills. - Good…