Culinary diploma/degree or equivalent experience; experience as Sous Chef or Chef de Partie; strong knowledge of kitchen operations and food safety; able to lead a kitchen team.
Diploma/Bachelor’s degree in Marketing, Hospitality, or Management; minimum 3 years of sales experience; strong leadership, networking, negotiation, and target-achievement skills.
Minimal D3/S1; pengalaman sales/hospitality menjadi nilai tambah; komunikatif, percaya diri, dan target-oriented; mampu membangun hubungan dengan klien.
Minimum high school diploma; housekeeping experience is preferred; knowledgeable in room cleaning standards; hardworking, detail-oriented, and disciplined.
Diploma in Hospitality; minimum 2 years of housekeeping experience; knowledgeable in room inspection and housekeeping SOPs; detail-oriented with strong leadership skills.
Minimum high school diploma/Diploma in Hospitality; front office experience is preferred; friendly, professional, and communicative; familiar with hotel systems and computer applications.
Minimum high school diploma/Diploma in Engineering; basic knowledge of maintenance and engineering equipment; able to perform basic troubleshooting; responsible and disciplined.
Culinary diploma or equivalent experience; experience in a professional kitchen; knowledgeable in food preparation and food safety; able to supervise Commis staff.
Diploma/Bachelor’s degree in Hospitality, Finance, or Management; experience in hotel revenue management is preferred; analytical and proficient in Excel.
Beritahu kami apa yang salah dengan lowongan ini. Setelah ditinjau, lowongan tersebut mungkin dihapus.
